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Forums in Geneva > Geneva > Commercialisation of vegan goodies
 
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Commercialisation of vegan goodies

 


Hi people,


Do you think that it is realistic to (try to) rent out professional kitchen premises - say, on a Sunday when they are usually closed - in order to prepare some vegan sweet goodies intended for sale? And by that I mean organic vegan, raw, gluten-free, refined sugar-free. This is to comply with our federal regulations on safety and hygiene as I can't just prepare my goodies in my kitchen and sell them.


I am at the stage of taste-tests for now.


Your experience and remarks are much appreciated!


 

The text you are quoting:

 


Hi people,


Do you think that it is realistic to (try to) rent out professional kitchen premises - say, on a Sunday when they are usually closed - in order to prepare some vegan sweet goodies intended for sale? And by that I mean organic vegan, raw, gluten-free, refined sugar-free. This is to comply with our federal regulations on safety and hygiene as I can't just prepare my goodies in my kitchen and sell them.


I am at the stage of taste-tests for now.


Your experience and remarks are much appreciated!


 


Nadia SSep 21, 2017 @ 14:59
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