I'm sorry but it's just one thing we do that the rest of Europe can't come close to. Off back to UK later this week. Does anyone know if I can bring them back in my hold luggage or not.
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The Great British Sausage
Oct 14, 2014 @ 13:01
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I'm sorry but it's just one thing we do that the rest of Europe can't come close to. Off back to UK later this week. Does anyone know if I can bring them back in my hold luggage or not.
Brian NOct 14, 2014 @ 13:01
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Re: The Great British Sausage
Post 1
Oct 14, 2014 @ 15:20
I don't know what the official line is but we have been bringing back sausages in our hand luggage once a year for the last 15yrs . We have never had a problem, cheese sometimes gets a look as it shows up as a dense block in the luggage. I'm off this thursday ad will be loading up again.
The text you are quoting:
I don't know what the official line is but we have been bringing back sausages in our hand luggage once a year for the last 15yrs . We have never had a problem, cheese sometimes gets a look as it shows up as a dense block in the luggage. I'm off this thursday ad will be loading up again.
Steve R, Oct 14, 2014 @ 15:20
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Re: The Great British Sausage
Post 2
Oct 14, 2014 @ 15:42
Thanks Steve, Cumberland and Lincolnshire here we come!!
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Re: The Great British Sausage
Post 3
Oct 14, 2014 @ 16:06
thanks for the link, will check them out.
checking this, seems it's all good anyway up to CHF 300
http://www.ezv.admin.ch/zollinfo_privat/04342/04343/05772/index.html?lang=en
The text you are quoting:
thanks for the link, will check them out.
checking this, seems it's all good anyway up to CHF 300
http://www.ezv.admin.ch/zollinfo_privat/04342/04343/05772/index.html?lang=en
Brian N, Oct 14, 2014 @ 16:06
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Re: The Great British Sausage
Post 4
Oct 14, 2014 @ 16:30
FYI Brian, I believe that while the total value limit is 300CHF, there is a 1kg of meat per person per day limit on bringing meat into Switzerland (also 5L of alcohol). That's the rule when entering from France at least. So you may get dinged if you have too much, or you could take your chances.
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FYI Brian, I believe that while the total value limit is 300CHF, there is a 1kg of meat per person per day limit on bringing meat into Switzerland (also 5L of alcohol). That's the rule when entering from France at least. So you may get dinged if you have too much, or you could take your chances.
Rowan P, Oct 14, 2014 @ 16:30
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Re: The Great British Sausage
Post 5
Oct 18, 2014 @ 09:58
Thanks Steve, Cumberland and Lincolnshire here we come!!
Oct 14, 14 15:42
www.rbwoodall.com This is my local, tried and tested, I believe it's the best, Her Majesty agrees.
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www.rbwoodall.com This is my local, tried and tested, I believe it's the best, Her Majesty agrees.
Shirley T, Oct 18, 2014 @ 09:58
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