I am a successful restaurateur from California and now reside in Switzerland. I am astonished at the lack of certain genres in the restaurant scene and the potential for certain concepts here.

Don't get me wrong, the Swiss cuisine is great and in the larger cities there are more options, but Switzerland still lacks the food innovation seen in places like New York, San Francisco, Berlin and many other melting pots where there are ethnic influences and an established foodie culture.

I have a number of incredible ideas for gastro concepts that would potentially be very successful on Swiss soil.

I am interested in serious conversations with serious entrepreneurs who have the capital to invest and the interest in sharing my ideas and contributing to them. If you meet these criteria and would like to chat, send a private message and we'll go from there!