"Small portions, mediocre value (3 scallops for 32CHF) but a great designy space in the Cit? du Temps with Philippe Starke chairs and a first floor lounge. Not a destination for the hungry. Beware the volaille marin?e was NOT cooked (raw chicken = yuck). Food is nothing to rave about. 300CHF for mains + dessert for four."

"Cit? du temps is ugly, and you could become claudostrophic there (At the time Geneva authority refused great other projects, in order to give it to Swatch !!!!). Arthur's is just posh, but on the inside its somehow not authentic..."