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Wine & Beef
 
5 Reviews
Categories:  Restaurants  >  International
Keywords:  meat restaurant

Rue Ami-Lévrier 3
Geneva 1201

phone: 022 732 53 45
website: http://www.wine-and-beef.ch
I have been there allready a few times and I really enjoy to have dinner or lunch, it is a very good altenative to the famous two ones specialised in Entrecote, you do not have to wait outside, there are more space between the table and the sauce is delicious.

The guy managing the place is very friendly and they have very good wines too. Give a try it is really worthy.
Member Reviews (5)
Samantha W
Jun 4, 2014 by Samantha W
My favorite entrecote restaurant in Geneva. I love the sauce they use, but other than that, Great service-friendly staff. We actually visited on their birthday and got given bottles of wine to take home. I am a big fan and would really recommend them over the other cramped alternatives.
Sarah Cazorla
Jul 11, 2012 by Sarah Cazorla
One of my favorite restaurants in Geneva! The steak and the desserts are very delicious. The service is good and very prompt.
Cati B
Feb 28, 2012 by Cati B
My favourite restaurant in Geneva at the moment. Simply love the concept. The steak I had there was always of very good quality and very good, never had a bad bottle of wine and the desserts are delicious. The service is good, friendly and quick. Also they speak English and French. The seating is very nice and comfortable, it's one of the places where you'd expect to pay way more than 39CHF for two servings of steak anywhere else in Geneva.
Matt Williams
Aug 21, 2011 by Matt Williams
No, there's no waiting at Wine & Beef, like the other reviewer said, but that can be worrying if you're looking for a great meal. Very simple menu; entrecote (one or 2 servings), carpaccio or salad. Good choice of wines (by the glass or bottle) and we were very happy with the Bordeaux we chose. I was a little disappointed with the portion size and the way the meat was cooked (very much over than my liking, although I made it clear I wanted it pink). The fries weren't gourmet by any standard but the meat sauce was very tasty. There were only 2 other couples dining there on a Saturday night, which isn't a great sign. Food was brought very quickly and I had the feeling I was eating a quick lunch at a cantine instead of fine dining. The desserts outshined the main, but still weren't off the charts or a reason to return. We took advantage of sidewalk service on a warm evening, but inside looked very nice, modern and someplace enjoyable. Service was very friendly and made for a pleasant experience, even if the dining wasn't quite what we hoped it would be.
Overall, I would wait a little at 'Entrecote' to get more atmosphere and better food than go back to Wine and Beef.
Jean_David
Mar 17, 2011 by Jean_David
Nice Entrecote, enough space between the tables, do not have to wait 20 minutes in front to get a table in the wind or the rain. friendly people
 
 
 
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