Metzgede is a local tradition, where after slaughtering (usually a pig), many parts of said pig are being served (usually those parts, that have a short shelf life.

The "Zum Ochsen" in Arlesheim is one of my favourite Restaurants. Plus they are owned / work closely with the Jentzer butchery.

The event costs CHF 69.00, but they have not given all the details of the deal.

I have not made a reservation. I will keep you updated or just make a reservation yourself at [email protected] or call them at 061 706 52 00. Please mention glocals, so we can sit together.

There are a limited amount of seats so better be early.

http://de.wikipedia.org/wiki/Metzgete
http://www.ochsen.ch/home/page.aspx?page_id=5593&event_id=3669