Hello you all!
Just wanted to show my face here and say hi!
I hope to find new friends and a lot to do from here. I like sports, dining out, movies, wines and having fun with people. I try to be active in here so maybe we will be seeing soon!
Global Forums > New Members Introductions > There´s a new chef in town :)
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There´s a new chef in town :)
Nov 12, 08 00:09
The text you are quoting:
Hello you all!
Just wanted to show my face here and say hi!
I hope to find new friends and a lot to do from here. I like sports, dining out, movies, wines and having fun with people. I try to be active in here so maybe we will be seeing soon!
pomi76Nov 12, 08 00:09
Just wanted to show my face here and say hi!
I hope to find new friends and a lot to do from here. I like sports, dining out, movies, wines and having fun with people. I try to be active in here so maybe we will be seeing soon!
pomi76Nov 12, 08 00:09
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Re: There´s a new chef in town :)
Post 1
Nov 13, 08 10:50
Hi
welcome again
we 're friend "network"
also new in Geneva
so if you want have a drink talk about nothing made sport oyu are welcome
excuse for my english i'm french
nathalie
The text you are quoting:
Hi
welcome again
we 're friend "network"
also new in Geneva
so if you want have a drink talk about nothing made sport oyu are welcome
excuse for my english i'm french
nathalie
nathaliswiss, Nov 13, 08 10:50
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Re: There´s a new chef in town :)
Post 2
Nov 26, 08 12:42
Hi,
and thanks for the welcome!
Well, I don´t actually work in a restaurant. I work for the Finnish embassy, kind of like ambassadors personal chef, in his residence. Something like that. I worked many years in Michelin-stared restaurants in finland, but then I got a little frustrated of all those long and hard days and decided to do something else for a change. And haven´t regret that decision. It´s nice to have a little "easier" job for a change. Not to mention shorter days and better salary :D. So now I have a new (positive) problem, I don´t know what to do with all my free time, it is so new for me :)
And what I cook? What ever I can think of. On normal days I just make normal home food for embassadors lunch (when he has time to come home to eat) and then here are business lunch and dinners. Then I get to do anything I like of really good quality supplies. So I design all menus my self, then go to the store to get everything and then I prepare it my self. So very independent and unrestricted job. I like it a lot.
The text you are quoting:
Hi,
and thanks for the welcome!
Well, I don´t actually work in a restaurant. I work for the Finnish embassy, kind of like ambassadors personal chef, in his residence. Something like that. I worked many years in Michelin-stared restaurants in finland, but then I got a little frustrated of all those long and hard days and decided to do something else for a change. And haven´t regret that decision. It´s nice to have a little "easier" job for a change. Not to mention shorter days and better salary :D. So now I have a new (positive) problem, I don´t know what to do with all my free time, it is so new for me :)
And what I cook? What ever I can think of. On normal days I just make normal home food for embassadors lunch (when he has time to come home to eat) and then here are business lunch and dinners. Then I get to do anything I like of really good quality supplies. So I design all menus my self, then go to the store to get everything and then I prepare it my self. So very independent and unrestricted job. I like it a lot.
pomi76, Nov 26, 08 12:42
Your Reply:
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Re: There´s a new chef in town :)
Post 3
Nov 26, 08 13:23
well.. looks like we recently have a number of chefs now on Glocals! I have been hosting a few home parties with expert chefs on glocals... and having a cooking exchange while enjoying an evening with friends. fwould love to have a Michelin *** join our group :) and don't worry, you'll be in no shortage of friends once you have your debut in a glocals event.
:D
The text you are quoting:
well.. looks like we recently have a number of chefs now on Glocals! I have been hosting a few home parties with expert chefs on glocals... and having a cooking exchange while enjoying an evening with friends. fwould love to have a Michelin *** join our group :) and don't worry, you'll be in no shortage of friends once you have your debut in a glocals event.
:D
YouMeCo, Nov 26, 08 13:23
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