Dear Belgian and Belgian-loving friends,
I am desperately looking for a pot of Sirop de Liège in or around Geneva. I need it for a recipe that just doesn't work as well with the Swiss substitutes (raisinée, vin cuit). Any idea where I could procure the precious nectar?
As a last resort I could always ask my dear old mother to mail me some from Belgium, but it seems impractical and anway it wouldn't arrive in time for my culinary purposes...
Many thanks in advance, Merci, Bedankt!
Diego
PS if you're wondering what the heck I am talking about, this is it:
http://www.sirop-de-liege.com/



