Hi All,
I am relocating to Zurich, from Auckland, New Zealand. In New Zealand, all BBQ's use LPG gas from gas cylinders which can be refilled very easily by qualified personnel in most gas stations.
How is it in Switzerland, do you use only charcoal BBQ's or all LPG Gas? Is it possible to refill LPG gas cylinders there?
I need to decide whether to take my BBQ there or not, so any guidance would be greatly appreciated ;-)
Cheers;
Andrash



