There are numerous recipes available on the internet. But wanted to know if any of you had a "foie gras poêlé" recipe that you know is good and easy to do? Thanks!
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"Foie gras poêlé" recipe
Dec 30, 2008 @ 18:12
Hi all,
The text you are quoting:
Hi all,
There are numerous recipes available on the internet. But wanted to know if any of you had a "foie gras poêlé" recipe that you know is good and easy to do? Thanks!
0_banana_0Dec 30, 2008 @ 18:12
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Re: "Foie gras poêlé" recipe
Post 1
Dec 30, 2008 @ 18:35
Senorita Chiquita, if you're in a rush to get the recipe, get in touch with Laurent01 :)
so is foie gras a popular new year's dish?
The text you are quoting:
Senorita Chiquita, if you're in a rush to get the recipe, get in touch with Laurent01 :)
so is foie gras a popular new year's dish?
YouMeCo, Dec 30, 2008 @ 18:35
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Re: "Foie gras poêlé" recipe
Post 2
Dec 30, 2008 @ 19:24
It's not a recipe of foie gras poêlé, but it^s easier!
Turn on the grill of your oven (max)
Cut the foie gras in slices of 2cm
lay them on a slice of white toast bread
salt, pepper, a dash of cognac
put them under the grill (10-15cm) until the bread is golden brown
eat immediately
If you want to make them "poêlé", season & flour them before putting them in a hot pan with no oil, about 1 mn per side, depending on the thickness of the slices. Be sure to put enough salt and pepper. Remove the foie gras, put it in a warm plate covered with an aluminium foil, deglaze the pan with balsamic vinegar, add stock, reduce 2/3 until it becomes thick. Put the sauce in a plate, the foie gras over it and sprinkle a bit fleur de sel just before serving.
There a some good demos on Youtube
Turn on the grill of your oven (max)
Cut the foie gras in slices of 2cm
lay them on a slice of white toast bread
salt, pepper, a dash of cognac
put them under the grill (10-15cm) until the bread is golden brown
eat immediately
If you want to make them "poêlé", season & flour them before putting them in a hot pan with no oil, about 1 mn per side, depending on the thickness of the slices. Be sure to put enough salt and pepper. Remove the foie gras, put it in a warm plate covered with an aluminium foil, deglaze the pan with balsamic vinegar, add stock, reduce 2/3 until it becomes thick. Put the sauce in a plate, the foie gras over it and sprinkle a bit fleur de sel just before serving.
There a some good demos on Youtube
The text you are quoting:
It's not a recipe of foie gras poêlé, but it^s easier!
Turn on the grill of your oven (max)
Cut the foie gras in slices of 2cm
lay them on a slice of white toast bread
salt, pepper, a dash of cognac
put them under the grill (10-15cm) until the bread is golden brown
eat immediately
If you want to make them "poêlé", season & flour them before putting them in a hot pan with no oil, about 1 mn per side, depending on the thickness of the slices. Be sure to put enough salt and pepper. Remove the foie gras, put it in a warm plate covered with an aluminium foil, deglaze the pan with balsamic vinegar, add stock, reduce 2/3 until it becomes thick. Put the sauce in a plate, the foie gras over it and sprinkle a bit fleur de sel just before serving.
There a some good demos on Youtube
Free, Dec 30, 2008 @ 19:24
Turn on the grill of your oven (max)
Cut the foie gras in slices of 2cm
lay them on a slice of white toast bread
salt, pepper, a dash of cognac
put them under the grill (10-15cm) until the bread is golden brown
eat immediately
If you want to make them "poêlé", season & flour them before putting them in a hot pan with no oil, about 1 mn per side, depending on the thickness of the slices. Be sure to put enough salt and pepper. Remove the foie gras, put it in a warm plate covered with an aluminium foil, deglaze the pan with balsamic vinegar, add stock, reduce 2/3 until it becomes thick. Put the sauce in a plate, the foie gras over it and sprinkle a bit fleur de sel just before serving.
There a some good demos on Youtube
Free, Dec 30, 2008 @ 19:24
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Re: "Foie gras poêlé" recipe
Post 3
Dec 30, 2008 @ 21:31
so cool the video! Thanks so much Free..
Yes Yumiko, I guess a lot of people will eat that tomorrow evening...It is actually for me the first time I am making it...
Ciao!
The text you are quoting:
so cool the video! Thanks so much Free..
Yes Yumiko, I guess a lot of people will eat that tomorrow evening...It is actually for me the first time I am making it...
Ciao!
0_banana_0, Dec 30, 2008 @ 21:31
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Re: "Foie gras poêlé" recipe
Post 4
Jan 8, 2009 @ 01:14
if you need one for foie gras in a glass to keep for months, I have one. Tastewise it is the one you ususally get in better restaurants...
have fun cooking!
a
have fun cooking!
a
The text you are quoting:
if you need one for foie gras in a glass to keep for months, I have one. Tastewise it is the one you ususally get in better restaurants...
have fun cooking!
a
and70, Jan 8, 2009 @ 01:14
have fun cooking!
a
and70, Jan 8, 2009 @ 01:14
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Re: "Foie gras poêlé" recipe
Post 5
Jan 8, 2009 @ 01:25
...and don't forget to ventilate the kitchen well or else foie gras poele aroma will be on your sweater for a long time.
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...and don't forget to ventilate the kitchen well or else foie gras poele aroma will be on your sweater for a long time.
oooo, Jan 8, 2009 @ 01:25
oooo, Jan 8, 2009 @ 01:25
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