http://www.cheesecake-co.ch/

Thanks, I appreciate the feedback :)

What I am looking for is the traditional German cheesecake using Quark and I think Cheesecake and Co uses a base of philadelphia cream cheese (American style). 

I thought käseküchli were just the Swiss German words for the mini baked quiche Type things....You can buy those in micros and coop frozen... Put some raclette slices on top and.... En guete!

Spices .... Not slices

Hi Charlie,

It's a special request by a friend of mine for his 35th birthday. Here is the description (it looks like an American cheesecake but has quark instead of cream cheese):

German cheesecake, also known by the traditional German name Kasekuchen, or Kaesekuchen, is a rich dessert from Germany. As with other gourmet cheesecake varieties, different recipes exist for tasty variations of this sweet concoction, and some cooks dress up their creations with a variety of berries, raisins or chocolate. The unique ingredient that sets German cheesecake apart from other types of cheesecake is quark cheese. A white cheese created from a base of sour milk, quark can seem pasty and chalky to those who are not accustomed to it. It produces a different taste than one of the main ingredients in many other types of cheesecakes, cream cheese.

In different parts of the world, German cheesecake is known by other names. The Austrians, for example, call it Topfenkuchen, and the Swiss know it as Quarktorte and also as Quarkkuchen. 

Than it´s the best to make one yourself :

http://www.chefkoch.de/rezepte/1218391227356456/Der-beste-Kaesekuchen-der-Welt.html

http://www.cakeandartbymariana.com