Hi i m looking for kefir grain for milk, if someone has some to share.
I am also curious to try to do my own Kumbucha, if anyone can give me some advice ?
I am in Geneva. Many thanks!
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Looking for kefir grains in Geneva
Oct 8, 2022 @ 21:52
The text you are quoting:
Hi i m looking for kefir grain for milk, if someone has some to share.
I am also curious to try to do my own Kumbucha, if anyone can give me some advice ?
I am in Geneva. Many thanks!
Barbara MOct 8, 2022 @ 21:52
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Re: Looking for kefir grains in Geneva
Post 1
Feb 12, 2023 @ 11:11
Hi Barara, I just saw this a bit late. I do not have kefir or scoby but I can give you advice for the kombucha process, I used to make my own. Probably you now know very well the process.
The text you are quoting:
Hi Barara, I just saw this a bit late. I do not have kefir or scoby but I can give you advice for the kombucha process, I used to make my own. Probably you now know very well the process.
Diego Reyes, Feb 12, 2023 @ 11:11
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Re: Looking for kefir grains in Geneva
Post 2
Feb 15, 2023 @ 19:51
helo, i am also looking for kefir if i have an answer i w'll tell you
Marian
The text you are quoting:
helo, i am also looking for kefir if i have an answer i w'll tell you
Marian
Airam C, Feb 15, 2023 @ 19:51
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Re: Looking for kefir grains in Geneva
Post 3
Feb 17, 2023 @ 13:18
Hi!
Might not be what you're looking for, but that's how I make mine (tried many times and works perfectly):
- small cup of kefir (I get it at Migros)
- bottle of full-fat milk
- combine the two in a container, cover with a breathable cloth and leave in room temperature for a day or so, then transfer to fridge when you're happy with the result!
As for kombucha, I've always used this recipe: https://www.sorsakombucha.com/pages/brewing-instructions
The text you are quoting:
Hi!
Might not be what you're looking for, but that's how I make mine (tried many times and works perfectly):
- small cup of kefir (I get it at Migros)
- bottle of full-fat milk
- combine the two in a container, cover with a breathable cloth and leave in room temperature for a day or so, then transfer to fridge when you're happy with the result!
As for kombucha, I've always used this recipe: https://www.sorsakombucha.com/pages/brewing-instructions
Vaiva Z, Feb 17, 2023 @ 13:18
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