Boo, not interesting, too superficial :p
just to make you buy a bad gaspacho !
Boo, not interesting, too superficial :p
just to make you buy a bad gaspacho !
Boo, not interesting, too superficial :p
just to make you buy a bad gaspacho !
Tsatsa, not bad the Alvalle gazpacho in its taste! And compared to how long it takes me to make the gazpacho from scratch, with a not-so-satisfactory result at the end (although a Spanish man taught me how to make it in Spain some years ago) I now prefer to buy Alvalle's ready-made stuff (much cheaper in France though).
The package says No additives, colouring or preserves and 93% veggie content plus lists all the ingredients... the same I use if I decide to make it, except that vegetables in Geneva are so bland - especially tomatoes - that the gazpacho's taste is wishy-washy.
But you are right as to the latin-lover in the ad. Can't be taken seriously. 
P.S. I have no interest in Alvalle products.
Tsatsa, not bad the Alvalle gazpacho in its taste! And compared to how long it takes me to make the gazpacho from scratch, with a not-so-satisfactory result at the end (although a Spanish man taught me how to make it in Spain some years ago) I now prefer to buy Alvalle's ready-made stuff (much cheaper in France though).
The package says No additives, colouring or preserves and 93% veggie content plus lists all the ingredients... the same I use if I decide to make it, except that vegetables in Geneva are so bland - especially tomatoes - that the gazpacho's taste is wishy-washy.
But you are right as to the latin-lover in the ad. Can't be taken seriously. 
P.S. I have no interest in Alvalle products.
