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The most interesting restaurant in Geneva
Mar 30, 2006 @ 12:31
Go to the "Caf? de la R?union" in Veyrier, is absolute an outstanding restaurant. The menu changes every 1 or 2 months, the chef Patrick Laporte is "Basque" in his wife Caroline British. In each menu there is something new, new flavours, colours, sensations...The chef is always trying to find new combinations and is always a success. They also do thematic evenings, like truffles, seafood, etc..and is always successfull. Remember that you don't need to go in a 2 or 3 stars restaurants to have a great experiences, go to Laporte's restaurant and you'll be surprised...
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Go to the "Caf? de la R?union" in Veyrier, is absolute an outstanding restaurant. The menu changes every 1 or 2 months, the chef Patrick Laporte is "Basque" in his wife Caroline British. In each menu there is something new, new flavours, colours, sensations...The chef is always trying to find new combinations and is always a success. They also do thematic evenings, like truffles, seafood, etc..and is always successfull. Remember that you don't need to go in a 2 or 3 stars restaurants to have a great experiences, go to Laporte's restaurant and you'll be surprised...
blueazulMar 30, 2006 @ 12:31
blueazulMar 30, 2006 @ 12:31
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