I moved into a place with a dishwasher not too long ago. I remember when I used to scrub dishes in a cheap pub / restaurant in the States to help put myself through school dreaming of the day when I would be so wealthy that I would never have to scrub another dish. While I still can't afford china, I can finally rid myself of washing dishes. Or can I? Recently, my dishes have been coming out with a white film on them. I use the same soap cube, so it can't be that. Any ideas of what is causing this and how to stop it? Could it be the salt?
Demian



