Please can someone recommend a nice Chinese Restaurant that serves Crispy Duck and Pancakes, that wont break the bank? I've looked in city guide but couldn't find anything.
We live in between Morges and Lausanne.
Many thanks in anticipation,
Jules
Forums in Geneva > Geneva > Crispy Peking Duck with Pancakes?
Only members can see names and photos
Crispy Peking Duck with Pancakes?
Aug 5, 2009 @ 22:05
Hi,
The text you are quoting:
Hi,
Please can someone recommend a nice Chinese Restaurant that serves Crispy Duck and Pancakes, that wont break the bank? I've looked in city guide but couldn't find anything.
We live in between Morges and Lausanne.
Many thanks in anticipation,
Jules
JulieAnnAug 5, 2009 @ 22:05
Your Reply:
Only members can see names and photos
Re: Crispy Peking Duck with Pancakes?
Post 1
Aug 24, 2009 @ 22:51
Try
Feuille de Banane
29 Rue de Carouge
Geneve 1205
SWITZERLAND
Tel: +41-22-329-3393
Feuille de Banane
29 Rue de Carouge
Geneve 1205
SWITZERLAND
Tel: +41-22-329-3393
The text you are quoting:
Try
Feuille de Banane
29 Rue de Carouge
Geneve 1205
SWITZERLAND
Tel: +41-22-329-3393
TheBigKahuna, Aug 24, 2009 @ 22:51
Feuille de Banane
29 Rue de Carouge
Geneve 1205
SWITZERLAND
Tel: +41-22-329-3393
TheBigKahuna, Aug 24, 2009 @ 22:51
Your Reply:
Only members can see names and photos
Re: Crispy Peking Duck with Pancakes?
Post 2
Aug 24, 2009 @ 23:00
Try for free is it ??? Yummy
Only members can see names and photos
Re: Crispy Peking Duck with Pancakes?
Post 3
Aug 25, 2009 @ 08:46
I had this problem in Australia, where there seems to be no restaurants that do crispy aromatic duck( as opposed to the inferior peking duck... though I guess we should call it Beijing duck these days)
The solution I found was to make it myself, and it is surprisingly easy. You can buy the pancakes at any Asian store. Obviously even Switzerland has the cucumber and spring onions. The plum sauce is very easy to make, and if you look on the internet there are plenty of duck recipes. Basically all you do is make a marinade( takes about 5 minutes), then marinade the duck overnight. Steam it for a few hours, and keep all the yummy fat for your roast potatoes, then stick it in the fridge till cool and dry. Then all you have to do when you need to cook it is give it a quick fry......easy as....
The solution I found was to make it myself, and it is surprisingly easy. You can buy the pancakes at any Asian store. Obviously even Switzerland has the cucumber and spring onions. The plum sauce is very easy to make, and if you look on the internet there are plenty of duck recipes. Basically all you do is make a marinade( takes about 5 minutes), then marinade the duck overnight. Steam it for a few hours, and keep all the yummy fat for your roast potatoes, then stick it in the fridge till cool and dry. Then all you have to do when you need to cook it is give it a quick fry......easy as....
The text you are quoting:
I had this problem in Australia, where there seems to be no restaurants that do crispy aromatic duck( as opposed to the inferior peking duck... though I guess we should call it Beijing duck these days)
The solution I found was to make it myself, and it is surprisingly easy. You can buy the pancakes at any Asian store. Obviously even Switzerland has the cucumber and spring onions. The plum sauce is very easy to make, and if you look on the internet there are plenty of duck recipes. Basically all you do is make a marinade( takes about 5 minutes), then marinade the duck overnight. Steam it for a few hours, and keep all the yummy fat for your roast potatoes, then stick it in the fridge till cool and dry. Then all you have to do when you need to cook it is give it a quick fry......easy as....
brucelawson, Aug 25, 2009 @ 08:46
The solution I found was to make it myself, and it is surprisingly easy. You can buy the pancakes at any Asian store. Obviously even Switzerland has the cucumber and spring onions. The plum sauce is very easy to make, and if you look on the internet there are plenty of duck recipes. Basically all you do is make a marinade( takes about 5 minutes), then marinade the duck overnight. Steam it for a few hours, and keep all the yummy fat for your roast potatoes, then stick it in the fridge till cool and dry. Then all you have to do when you need to cook it is give it a quick fry......easy as....
brucelawson, Aug 25, 2009 @ 08:46
Your Reply:
Only members can see names and photos
Re: Crispy Peking Duck with Pancakes?
Post 4
Aug 25, 2009 @ 11:22
Hi Bruce
Thanks for the reply and thoughts of crispy duck:°°) I will give it a try at home. Thanks Melle
Thanks for the reply and thoughts of crispy duck:°°) I will give it a try at home. Thanks Melle
The text you are quoting:
Hi Bruce
Thanks for the reply and thoughts of crispy duck:°°) I will give it a try at home. Thanks Melle
Melle, Aug 25, 2009 @ 11:22
Thanks for the reply and thoughts of crispy duck:°°) I will give it a try at home. Thanks Melle
Melle, Aug 25, 2009 @ 11:22
Your Reply:
Only members can see names and photos
Re: Crispy Peking Duck with Pancakes?
Post 5
Aug 25, 2009 @ 11:38
http://www.resto-rang.ch/info.cfm?canton=ge&restono=1212
Lin-xiang
022 311 33 30
8 rue du Prince
1204 Genève
Lin-xiang
022 311 33 30
8 rue du Prince
1204 Genève
The text you are quoting:
http://www.resto-rang.ch/info.cfm?canton=ge&restono=1212
Lin-xiang
022 311 33 30
8 rue du Prince
1204 Genève
Melanienyc, Aug 25, 2009 @ 11:38
Lin-xiang
022 311 33 30
8 rue du Prince
1204 Genève
Melanienyc, Aug 25, 2009 @ 11:38
Your Reply:
