Hi, I have a pizza oven, and could organize a dinner at my place (can host 4 people). I make a very light dough (dough and flaky pastry=pâte feuilletée), and each person can add his/her ingredients (cheese, etc..). If you want something 'special' you can bring it. Let me know if interested, and what day, and will organize.
Hi, I have a pizza oven, and could organize a dinner at my place (can host 4 people). I make a very light dough (dough and flaky pastry=pâte feuilletée), and each person can add his/her ingredients (cheese, etc..). If you want something 'special' you can bring it. Let me know if interested, and what day, and will organize.
Michel DMar 18, 2013 @ 13:02
Tailor-made, please.
oups!
I assumed that Mike's family name was "Taylor", in which case it would have been quite clever
I assumed that Mike's family name was "Taylor", in which case it would have been quite clever
Andy C, Mar 18, 2013 @ 16:28
Should this be the case, Mike -- who is Swiss -- is to be congratulated on his witty play on words.
R.
Should this be the case, Mike -- who is Swiss -- is to be congratulated on his witty play on words.
R.
Ritchie, Mar 18, 2013 @ 19:43
Then let us all rejoice, and consider that my last name is Taylor indeed, at least the for the life time if this thread.
Then let us all rejoice, and consider that my last name is Taylor indeed, at least the for the life time if this thread.
Michel D, Mar 18, 2013 @ 20:53
I prefer chef-made pizza over tailor-made any time. I'd be fine with chef Taylor.
I prefer chef-made pizza over tailor-made any time. I'd be fine with chef Taylor.
Edward B, Mar 18, 2013 @ 20:57
OK, but it won’t be so ‘rich’.
Unless this is part of the new taylor made range, trying to get more italians into the sport!
Unless this is part of the new taylor made range, trying to get more italians into the sport!
Buvette Richemont, Mar 18, 2013 @ 21:33



