Hello glocals,
bit of a silly question, but I'm thinking of asking a friend who's visiting in March to bring me a bag of parsnips from the UK.... they are ridiculously hard to find here and super expensive (6-8CHF a kilo) compared to UK prices, which in winter is less than 2GBP for a massive bag.
Does anyone know if there are restrictions on bringing in UK vegetables when flying into Geneva? And is storing it in Handluggage okay, or would it need to be checked in?
Thanks,
A




