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Forums in Lausanne > Lausanne > March 20th | Norwegian King Crabs, Scallops and Swiss Wine
 
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March 20th | Norwegian King Crabs, Scallops and Swiss Wine

Date: Thursday, March 20, 2014


Time: 18:30


Location: Domaine La Capitaine, En Marcins, 1268 Begnins


Information and Registration: http://bit.ly/EI_KingCrab 


FEE: EI Members CHF30, non-members CHF60


 


On March 20th we will fly the highest quality Norwegian king crabs and hand picked scallops to Switzerland exclusively for this event. 


 


Everyone will have a chance to taste crabs and scallops, and discover what makes Norway one of the top seafood exporting nations. Also we will be treated to excellent wines!


The event will be held at the Domaine La Capitaine in the vineyards of the Begnins-Luins, owned by the ecological wine grower Reynal Parmelin.


 


Come and join us on March 20th for great seafood and enjoy award winning wines! Be sure to bring along your business colleagues and friends.


 


You find details and registration of the event on: http://bit.ly/EI_KingCrab



The text you are quoting:

Date: Thursday, March 20, 2014


Time: 18:30


Location: Domaine La Capitaine, En Marcins, 1268 Begnins


Information and Registration: http://bit.ly/EI_KingCrab 


FEE: EI Members CHF30, non-members CHF60


 


On March 20th we will fly the highest quality Norwegian king crabs and hand picked scallops to Switzerland exclusively for this event. 


 


Everyone will have a chance to taste crabs and scallops, and discover what makes Norway one of the top seafood exporting nations. Also we will be treated to excellent wines!


The event will be held at the Domaine La Capitaine in the vineyards of the Begnins-Luins, owned by the ecological wine grower Reynal Parmelin.


 


Come and join us on March 20th for great seafood and enjoy award winning wines! Be sure to bring along your business colleagues and friends.


 


You find details and registration of the event on: http://bit.ly/EI_KingCrab


Kristiina UMar 18, 2014 @ 17:29
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