Hey all,
I've just arrived in Geneva. I have a creative sense of humour, an appalling French accent and a bottle of unopened Absinth. Looking for some people to go out and laugh with. Let me know if you're interested?
Also, while I’m mid-rant can anyone tell me the proper way to roll sushi. Every time I try it ends up looking more like baby food than elegant Japanese cuisine. How do you get it to stick together?
Talk to you soon,
Russ.
Global Forums > New Members Introductions > Absinth, Sushi and new in Geneva
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Absinth, Sushi and new in Geneva
Feb 4, 2008 @ 23:37
The text you are quoting:
Hey all,
I've just arrived in Geneva. I have a creative sense of humour, an appalling French accent and a bottle of unopened Absinth. Looking for some people to go out and laugh with. Let me know if you're interested?
Also, while I’m mid-rant can anyone tell me the proper way to roll sushi. Every time I try it ends up looking more like baby food than elegant Japanese cuisine. How do you get it to stick together?
Talk to you soon,
Russ.
RussUKFeb 4, 2008 @ 23:37
I've just arrived in Geneva. I have a creative sense of humour, an appalling French accent and a bottle of unopened Absinth. Looking for some people to go out and laugh with. Let me know if you're interested?
Also, while I’m mid-rant can anyone tell me the proper way to roll sushi. Every time I try it ends up looking more like baby food than elegant Japanese cuisine. How do you get it to stick together?
Talk to you soon,
Russ.
RussUKFeb 4, 2008 @ 23:37
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Only members can see names and photos
Re: Absinth, Sushi and new in Geneva
Post 1
Feb 7, 2008 @ 13:35
Get in touch with Kiriel about your sushi issues. She has offered workshops before and is an excellent teacher!
The text you are quoting:
Get in touch with Kiriel about your sushi issues. She has offered workshops before and is an excellent teacher!
misskate, Feb 7, 2008 @ 13:35
misskate, Feb 7, 2008 @ 13:35
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