Thank you to everyone that came to the Seitan workshop. It was a really pleasant evening, and hopefully has given everyone a taste of what can be achieved with a bit of gluten flour! The spaghetti bolognaise seemed to have been a particular success; maybe next time I run the workshop I will try making vegetarian hamburgers...
Look forward to seeing you all at another foodies event soon; watch out on the member activity pages for the next sushi-making class I will run, which will be in Ferney Voltaire.
Kiriel
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Seitan Workshop
Jul 20, 2006 @ 19:34
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Thank you to everyone that came to the Seitan workshop. It was a really pleasant evening, and hopefully has given everyone a taste of what can be achieved with a bit of gluten flour! The spaghetti bolognaise seemed to have been a particular success; maybe next time I run the workshop I will try making vegetarian hamburgers...
Look forward to seeing you all at another foodies event soon; watch out on the member activity pages for the next sushi-making class I will run, which will be in Ferney Voltaire.
Kiriel
KirielJul 20, 2006 @ 19:34
Look forward to seeing you all at another foodies event soon; watch out on the member activity pages for the next sushi-making class I will run, which will be in Ferney Voltaire.
Kiriel
KirielJul 20, 2006 @ 19:34
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