Au P'tit Bonheur
8 Reviews
Categories:
Restaurants
>
French
"4 ch. des Cornillons, Chambesy"
Geneva
phone: (022) 758 0848
website: http://www.auptitbonheur.ch
"4 ch. des Cornillons, Chambesy"
Geneva
phone: (022) 758 0848
website: http://www.auptitbonheur.ch
Member Reviews (8)

"Friendly place, also for the family. The card is different from what you mostly see, but I find it slightly too expensive. For example with the brunch for 28 CHF they could serve Tea or Coffee ? gogo. Or even make a buffet."

"Just a few minutes drive from Nation. Parking is not a problem. Food very good value and exceptional quality. Love the home-made cr?me br?l?e to end a meal.
The atmosphere is relaxing. The owner and his staff are friendly and attentive, they try very hard to provide the best possible service experience for customers.
I highly recommend this restaurant!!"
The atmosphere is relaxing. The owner and his staff are friendly and attentive, they try very hard to provide the best possible service experience for customers.
I highly recommend this restaurant!!"

"Went for Sunday brunch. Not busy, good service, very good eggs benedict. Lovely terasse and lots of potential - probably needs a few more people to find out about it!"

"Sunday brunch: Yummy Eggs Florentine and the fried potatoes were delicious! Great potential, especially for summer barbies on the terasse. Am looking forward to my next visit!"

"Just went for lunch: no music, no atmosphere, hardly any guests, boring salad AND it was expensive. Perhaps I need to try it in the evening or for Sunday brunch in case I missed the point."

"Loved this restaurant..have gone here for brunch and dinner! They have friendly service, a charming atmosphere, and a lovely terrasse under the shade of a big poplar tree..looks heavenly! Can't wait to try this terrasse in spring/summer!"

"Finally a place that does Eggs Florentine / Benedict!!! Finally a Caesar Salad! The restaurant is in a calm, quiet area in Chambesy and the dining room has lovely stone walls. There is a large terrasse, protected from the road by a wall, which should be open soon for the summer ('07) season. I can't wait for the al fresco dining in the shade of the big tree!"

"The team has put together a Menu of traditional French Cuisine, in addition to an extensive Salad Menu (Caesar's, Cobb and Waldorf Salads,...) and a typical Sunday Brunch. Loved the Caesar salad...memories of the USA...A terrasse promises some nice evenings in the summer time..."