"They have good oysters (but lately they were strange...) and the service is much nicer than in the seafood restaurant place du Molard. I disagree about their steak tartare- I think it's tasteless, no seasoning, typical unfortunately in Geneva restaurants. Main courses are good, but nothing extraordinary. On the other hand, it's one of the rare restaurants open on Sunday and they have a beautiful terrasse...Too expensive for the quality"

"One of the no surprises - no risk places for dinner with friends/colleagues if you like traditional French cuisine. I went there once with 4 friends, had moules frites which was quite good, the others had salmon and beef. Portions were ok, the food looked good but it was nothing special. I think the prices are kind of overstated as you can get better food and same ambiance for less money in Paris. They also have a terrace outside."

"Splashy, not classy in the least. Food not terrible, but we were constantly interrupted and rushed by sloppy waiters, and upity hostess. I won't be going back!"

"once was too much....unless you like seafood i guess. i ordered a chicken dish and it came out semi warm, semi flavored and itsy bitsy. although i didn't finish it they balked when i asked for the rest to take home (that's some expensive mediocre chicken!) no desire to go back."

"5* for lunch, 4* for dinner. Wonderful food and fast service! I have no idea how they can serve so many so quickly... The price/quality ratio and food quality is impeccable at lunchtime. Dinner's a bit more expensive and a bit chaotic but very fun. (ps love the waiters' outfits!)"

"Busy place and posh too. Manteau de fourrures and make up a gogo. Since they have the wintergarden, its not as narrow as before. Its a place to bee seen, not really a place to have cosy talks with your flame."

"A great place for moule frittes, always packed and poor sevice but always quality in food. I return regularily."

"One of the busiest Brasserie in Geneva. Known for its seafood (crustaceans plates), but do try the beef tartare and, moreso, the tuna sashimi. Never been once dissapointed. This place is a classic."