"A Pizza Hut becomes an Iranian ( Persian) restaurant. Whatever you make of that geopolitically, definitely a step up gastronomically.. Good, mainstream Persian cooking, an introduction to this inexplicably neglected cuisine. Even if not in the front rank in this tradition, by Geneva standards an excellent, good value meal. For a change from the accessible kebabs, try the khoresh (blandly translated into 'stew' in English, but that is like calling Geneva alumnus Manolo Blahnik a cobbler). Declaration of interest: i harbour an addiction to ghormeh sabzi."