Misuji
13 Reviews
Member Reviews (13)
I do not understand the last negative comments on Misuji, it is one of the best Jap in Geneva ... I go there regularly and I love their sushi. Quality is really one of the best compared with the competitors, the staff is nice and service irreproachable.
horrible service! sushi rolls were smaller than the size of my pinky- i've had WAY better
the service was good and quick, Well i am not a big fan of sushi. but overall it was good.
I went based on the reviews here and through other friends and have to agree it's excellent, freshest i've tasted in Geneva and friendly staff.
excellent fresh sushi prepared on place, quick and good service, absolutely reasonable prices. As mentioned in the other comments, the style of the place is minimalist, not very big, need to book. I will surely go back.
Yummy sushi. Reservations are a must at lunch time and not a place to go in big groups since it's kinda small. Also good to just grab and go.
best sushi place ever! it`s beter you book a table before, because there are a lot of people in the evening.... of course, everybody loves misuji!
At the corner of Uni-Mail this simplistic but stylish Sushi place is definitely worth a try. You can get great salmon and tuna sushi menues at medium prices. Service was excellent. Nothing extraordinary but good concept and it works!
"Best sushi in town.
Unlike the 'train' things, here they prepare the sushi just when you order. Really recommended."
Unlike the 'train' things, here they prepare the sushi just when you order. Really recommended."
"Definately the best sushi in town. The staff is friendly as well. The sushi are prepared in real time right after your order.
Misuji does sushi, salads and miso soup only, but no fried tempura or hot dishes you may find in other restaurants that serve sushi.
Closed on Sundays and Mondays.
Does take-away."
Misuji does sushi, salads and miso soup only, but no fried tempura or hot dishes you may find in other restaurants that serve sushi.
Closed on Sundays and Mondays.
Does take-away."