Nirvana Lounge
4 Reviews
Categories:
Restaurants
>
Middle Eastern
"Rue du Rhone, 21"
Geneva
website: http://www.nirvana-geneve.ch/
"Rue du Rhone, 21"
Geneva
website: http://www.nirvana-geneve.ch/
Member Reviews (4)

I've had lunch here twice now and the curry has always been excellent and what I would call 'UK style' curry. Lot's of modern twists on traditional dishes.
Service was very good, but then both times I was there, we were only one of two tables present.
Still excellent....not outlandishly expensive as one would expect.
Service was very good, but then both times I was there, we were only one of two tables present.
Still excellent....not outlandishly expensive as one would expect.

I went there yesterday and it was fabulous!! We had the best service I have had in while. The food also tasted fresh and we had more that enough. I would say this is my favorite Indian restaurant in Geneva.

"Passed many times and never really spotted this fancy place... until one evening I got there for dinner with a friend... chic modern purple golden decoration, very nice and luxurious.
I had aubergine with yoghurt, naan, and then lamb curry. The consistency and taste was excellent, not too spicy but well... quantities are not huge but ok if you take an entree.
All in all, perfect for romantic or upscale special dinner with friends, will definitely return back to try some other curry.
Service was friendly, slightly unexperienced but fast."
I had aubergine with yoghurt, naan, and then lamb curry. The consistency and taste was excellent, not too spicy but well... quantities are not huge but ok if you take an entree.
All in all, perfect for romantic or upscale special dinner with friends, will definitely return back to try some other curry.
Service was friendly, slightly unexperienced but fast."

"The atmosphere and the decor are very tasty and will make your mind travel , the food is also quite good, but the service is really poor. You wait and wait to order water, wine and wait againg between each plate...things are only getting better when it come to tipping time at the end..."