Pizzeria Calabria, Scalea
4 Reviews
Categories:
Restaurants
>
Italian
Keywords: Pizza, fresh pasta
Quai du Cheval-Blanc 23
Carouge GE 1227
phone: 022 342 52 14
Keywords: Pizza, fresh pasta
Quai du Cheval-Blanc 23
Carouge GE 1227
phone: 022 342 52 14
Relaxed and low profile, this is by far THE best pizza in Geneva, and better than most I have eaten in Italy (and I'm Italian).
Staff is friendly, and the place is family run. The pizza is very thin, and delicious. The menu also has freshly made pasta, which I have not tried yet.
Closed on Sunday, if going in the evening, better to book, especially at week-ends.
Staff is friendly, and the place is family run. The pizza is very thin, and delicious. The menu also has freshly made pasta, which I have not tried yet.
Closed on Sunday, if going in the evening, better to book, especially at week-ends.
Member Reviews (4)
Friendly atmosphere, nice set-up. I might not be Italian but after having lived in Italy for 13 years and visited the country regularly since, I feel qualified to say that the pizza was good (but certainly not "great"), and way too big for a normal appetite. Wine was very average, and if you like good Italian espresso, try somewhere else. Maybe too much success has made them complacent.
Overall, disappointing.
Overall, disappointing.
The atmosphere is friendly and relaxed. The pizzas are delicious, thin and fresh produce. The menu also has freshly made pastas and they specialize in Panuozzo! If you are going on weekends, it is better to book in advance as the restaurant is packed with locals on weekends.
Fresh and tasty products making this restaurant simply the best italian I know in Geneva. Their pizzas are great, the fresh pasta as well, but also try their specialties like the panuozzo's.
