This is the first in series of evenings that is held in Montreux, Swiss hotel Majestic.

"There is more philosophy in one bottle of wine than in all the books".
Louis Pasteur

You will be able to discover the new food and wine pairings. And not only that. The winemakers will help you to learn about the fine selection of their wines in relaxed atmosphere in private salle of Majestic. To ensure the highest quality and personal touch of this event, the total number of people is limited.

RSVP by Sunday evening, 7.12.14.

Price : C H F 1 0 5 . – /p e r s o n

Menu:

Verrine de courge chaude
Pain aux lardons
Crème de champignons et morceaux de châtaignes
St - Saphorin 2013 , Jean - Marc Favez , St - Légier
***
Coeur de saumon, quenelle de crème double acidulée
Salade d’agrumes
Viognier 2013, Jean-Marc Favez , S t-Légier
***
Médaillon de cerf, jus de cha sse
Figues rôties fondantes, embeurré de choux
Gattinara 2008, (Nebbiolo) Emanuele Anzivino, Gattinara, Piemont
Faticato 2006, (Nebbiolo) Emanuele Anzivino, Gattinara, Piemont
***
Moelleux au chocolat, coeur fondant pa ssion
Gewurztraminer, passerillé, 2011, Jean-Marc Favez , St-Légier
***
Coffee